Arisi Upma recipe | Idli rava upma

Arisi Upma recipe | idli Rava upma is one of the healthy breakfast made in southern India. This arisi upma | idli Rava upma is always paired some tangy gravy-like gothsu. Mostly we make this arisi upma instant pot for dinner.

If you are looking for the gravy you can try this eggplant gravy in instant pot.Arisi(Rice) upma is a very simple recipe. All you need to do use the broken rice rava you get in the Indian grocery store and do this recipe or you can make rice rava in your blender and do this arisi upma instant pot.

I recently made a 3 in 1 coconut chutney. Using this chutney you a make three different recipes. Don’t forget to try the chutney recipe.

Now let us see how to make this arisi upma instant pot.

Wash 1.5 cup of rice, pat dry with a clean cloth or paper towel for 20 minutes. Then grind the rice in a mixer till the rice is broken into halves. Make sure it is not grounded very fine. It has to be coarse powder.

You can add red chilli, cumin seeds, black pepper while grinding.

Turn on the instant pot. Press Saute, wait until it displays ‘HOT’.Add Coconut oil and wait a minute. Add mustard seeds and let it crackle. You can add some broken red chilli if you need more spicy at this stage.

Add curry leaves,hing and saute for a minute. Add water and let it come to a rolling boil.

Add salt and broken rava. Stir it well without any lumps. Close the lid and press ‘Manual’ High Pressure 6 minutes, Sealing mode. Do a natural release. Your arisi upma | broken idli rava upma is ready to serve.

Tips: If you want the arisi upma or broken idli rava upma to be little dry, keep the pot open for 10 minutes once you release the pressure. Mix it gently.

If you enjoyed this recipe don’t forget to try other upma recipes in instant pot

Instantpot Bulgur pilaf|wheat vegetable upma recipe

how to make sabudana khichdi instant pot

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Arisi Upma recipe |Idli rava recipe| Nithyaskitchn

Arisi(Rice) Upma|Idli rava upma is a quick and easy recipe of southern india .Arisi upma can be a healthy breakfast or dinner recipe

Course Breakfast, Dinner

Cuisine Indian

Keyword arisi upma, black pepper, black pepper benefits, Burnt Garlic Indian Fried Rice, How to Cook Perfect Rice in the Instant Pot - 3 minutes |Nithyaskitchn, instant pot arisi upma, instant pot easy dinner recipes, instant pot indian dinner recipes, rice how to cook, rice upma, upma recipe, upma recipe easy, upma recipe rava, upma recipe south indian

Prep Time 5 minutes

Cook Time 6 minutes

Servings 4

Ingredients

• 3 tbsp Coconut oil
• 1 tsp Cumin seeds
• 1 tsp Black pepper
• 1 sprig Curry leaves (Optional)
• 1.5 Cups Broken Rice or Idli Rava
• 4 Cups Water
• 2 tsp Salt
• 1 number Red chilli(Broken) Increase or decrease depends on your spice level
• 1 tsp Mustard Seeds
• 1/4 tsp Hing

Instructions

1. Wash 1.5 cup of rice, pat dry with a clean cloth or paper towel for 20 minutes. Then grind the rice in a mixer till the rice is broken into halves. Make sure it is not grounded very fine. It has to be coarse powder.You can add red chilli,cumin seeds ,black pepper while grinding.

2. Turn on instant pot .Press Saute ,wait until it displays 'HOT'.Add Coconut oil and wait a minute .Add mustard seeds and let it crackle.You can add some broken red chilli if you need more spicy at this stage.Add curry leaves ,hing and saute for a minute.

3. Add water and let it come to a rolling boil.Add salt and broken rava.Stir it well without any lumps.Close the lid and press 'Manual' High Pressure 6 minutes,Sealing mode.Do a natural release.Your arisi upma | broken idli rava upma is ready to serve.

Recipe Notes

• If you want the arisi upma or broken idli rava upma to be little dry,keep the pot open for 10 minutes once you release the pressure.Mix it gently.
• I used sona masoori rice so used 1:3 rice:water measurement.If you are using idli rava or some other rice use the water accordingly.