Creamy, delicious instant pot Indian rice pudding made using sona masoori rice, sugar, water, ghee(clarified butter). It’s a must-try instant pot Indian dessert. This instant pot kheer is so easy to make with less intervention.
What is kheer?
Kheer rice pudding is an Indian rice pudding normally made with rice, sugar, and milk and seasoned with some ghee, nut, and raisins. You can use any type of rice to make this Indian pressure cooking rice pudding in an instant pot. This is the simple rice kheer recipe you can make. In Hindi its called chawal ki kheer, in Tamil, we call it pal payasam recipe, and kheer in English is pudding.
What types of kheer can we make ?
You can make instant pot sona masoori rice kheer, basmati rice kheer, tapioca pearls(sabudhana)kheer, carrot kheer, almond kheer,seviyan kheer, etc.All these kheer can be make in instant pot.In the coming days i will be sharing other kheer recipes.
You can make all these kheer with condensed milk too. Just substitute milk and sugar with condensed milk. Most of the time use just whole milk to make kheer recipe.
If you are looking for instant pot sona masoori rice recipe.Click here.
How do you thicken Indian rice pudding?
I just add some cream at the end and blend the rice with the hand blender to make the Indian pressure cooker rice pudding recipe thicker.
How to serve Indian rice pudding?
We love it both ways hot or cold.Both has its unique taste.We always love chilled Indian rice pudding.
How to make vegan rice pudding?
Just swap the whole milk to almond milk or your favorite milk.The taste will definitely differ when you make vegan rice pudding.Also skip the ghee and roasting of nuts .Instead just add the roasted nuts.
Kheer with cooked rice
You can make this kheer with cooked rice .Add milk with sugar in stove top let it boil and reduce to half the quantity.Now add the cooked rice to the milk let is cook for few more minutes.In another pan add ghee,cashew nuts,raisins and top it to the kheer and enjoy.
Instant pot kheer
How to make kheer in pressure cooker?
instant pot kheer recipe is so simple anyone can make it in minutes and tastes delicious and so creamy.Traditionally making kheer on stove takes longer time on stirring ,overflow of milk etc.With instant pot kheer recipe its so easy all you need to just add the ingredients and go.Rest all magic happens with instant pot.
Today I’m using porridge mode to make this Indian rice pudding in instant pot. This instant pot Indian dessert will definitely be loved by all.
How to make kheer instant pot?
Kheer instant pot | Rice pudding is an easy dessert you can make with instant pot. You will fall in love with this kheer recipe. Don’t forget to share how it turned out.
Step by step instant pot Indian rice pudding
- Wash the inner pot of instant pot clean and add sugar, milk,sona masoori rice with a half cup of water,cardamom powder, saffron to the inner pot.
- Turn on the instant pot to porridge mode and set the time as 20 minutes and let the pressure release naturally.
- Open the pot and add some cream or half and half for extra richness and use the hand blender and pulse the rice pudding couple of time to get the creamy texture.
- place a small pan in the stovetop and add ghee. Once the ghee turns hot add cashew nuts, pistachio, and raisins. Add all to the Indian rice pudding.
- Your rice pudding instant pot is ready to serve.
Instant pot kheer recipe | rice pudding instant pot
This instant pot rice pudding no egg recipe. I’m using 3 quart instant pot mini for this Indian rice pudding recipe.
Instant pot Indian rice pudding
Creamy ,delicious and quick indian rice pudding or rice pudding instant pot or rice kheer recipe
- 4 cups whole milk
- 1/4 cup sona masoori rice
- 1/2 cup sugar
- few pieces cashewnuts,raisin ,pistachio
- 1 tsp cardamom powder
- 1/8 tsp saffron strands
- 1/4 cup cream
- 1/2 cup water
Wash the inner pot of instant pot clean and add sugar,milk,sona masoori rice with half cup of water,cardamom powder,saffron to the inner pot.
Turn on the instant pot to porridge mode and set the time as 20 minutes and let the pressure release naturally.
Open the pot and add some cream or half and half for extra richness and use the hand blender and pulse the rice pudding couple of time to get the creamy texture.
Place a small pan in the stovetop and add ghee. Once the ghee turns hot add cashewnuts,pistachio , and raisins. Add all to the Indian rice pudding.
Your rice pudding instant pot is ready to serve.
You can add more or less sugar as per your taste
If needed you can put it in saute mode and stir for few minutes to get more caramel color or even you can do slow cooking.
If you enjoy the Indian rice pudding recipe also known as pal payasam don’t forget to try this chana dal kheer recipe.