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instant pot palkova recipe

Instant pot palkova recipe

Course Dessert
Cuisine Indian
Keyword paala kova, palgova, palkova, palkova recipe
Cook Time 12 minutes
Servings 4 people
Author Nithya

Ingredients

  • 1 14 oz can Sweetened Condensed Milk
  • 2 tsp Ghee
  • 2 tbsp yogurt
  • 2 pinch Cardamom powder optional
  • 1 pinch saffron strands optional
  • Chopped almonds,pistachios optional
  • 1 cup Water

Instructions

  1. In a pyrex bowl add condensed milk,ghee,yogurt,cardamom powder,saffron strands and mix it well without any lumps

  2. Add 1 cup of water in the inner pot and place the pyrex bowl on the trivet

  3. Close the instant pot and pressure cook/manual for 12 minutes and do a QR

  4. Transfer it to a bowl and decorate it with nuts of your choice

  5. Let it set for an hour in the room temperature and enjoy.

Recipe Notes

This is a sticky pal kova we get in southern india.If you want it little grainy pressure cook for few more minutes until you get the desired consistency.