Less than 10 minutes to make this almond flour barfi in instant pot
Add sugar, clarified butter(ghee), saffron strands, water in the pot and mix it well. Let everything bind well.
Close the lid, Venting to sealing mode and set for 'Manual/Pressure Cook 4 minutes'.Do a QR(Quick-Release).
Add 1 cup of almond flour to the sugar syrup and mix it well without any lumps. You have to be quick while doing this step.
Grease a plate with clarified butter/oil.pour the mix in the plate, let it cool for 5-6 minutes.
After 5-6 minutes, heat will be bearable, Roll it into a soft dough.
Grease the rolling pin with some ghee.
Roll it to a circle and shape it. Make sure no cracks in the dough.
Costco almond flour barfi is ready to serve.
Please use fine granulated sugar for this recipe and follow the exact measurement.
If you are looking for almond flour recipes Indian
check this almond burfi with almond flour and will be updating more recipes soon using almond flour.