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poori masala

Restaurant Style instant pot potato curry

Course Side Dish
Cuisine Indian
Cook Time 12 minutes
Servings 4 people
Author Nithya

Ingredients

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1/4 tsp hing ( or) asafetida
  • 1 inch ginger shredded
  • 3 number green chilli slit
  • 1 number red onion
  • 5 number potatoes medium size
  • Few cilantro leaves
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup water

Instructions

Prep work :

  1. Add 1 cup of water to the inner pot , add the potatoes and boil for 10 minutes ,release naturally.

  2. In the meantime slit green chillies ,chop onions,shred ginger and keep it ready

  3. Once potatoes are boiled peel the skin ,mash and keep it ready

Restaurant Style instant pot potato curry :

  1. Turn on the instant pot in 'saute' mode ,once it displays 'HOT' add oil and wait for a minute add mustard seeds and let it pop,add urad dal let it turn golden brown.Add hing,green chilli,ginger,onion and saute for 2 minutes

  2. Add mashed potatoes,turmeric powder,salt to taste and 1 to 1.5 cup of water

  3. Close the lid and steam for a minute.

  4. Do a QR ,add chopped cilantro and lemon juice(optional) few drops for taste

  5. Your Restaurant Style instant pot potato curry is ready to serve with any bread