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seppankizhangu roast

taro root instant pot|arbi recipe|seppankizhangu roast

Course Side Dish
Cuisine Indian
Keyword |arbi recipe, almond flour amazon, arbi fry, cheppankizhangu varuval, seppankizhangu roast, taro roast, taro root instant pot
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Author Nithya

Ingredients

  • 10 nos arbi |Taro|Cheppankizhangu
  • 3 tbsp oil
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp coriander powder
  • 1 tsp salt
  • 1 tbsp rice flour
  • 1 tbsp corn flour
  • 1 tsp mustard seeds optional
  • 1 tsp urad dal optional
  • 1/4 tsp hing
  • water

Instructions

  1. Wash the taro in the running water couple of times

  2. Method 1 :

    Add some water in the inner pot and place the taro in the steamer and steam it for 7-8 minutes and do a Quick release.

    Method 2 :

    Just dump all the taro roots , some salt, and enough water to cover the taro roots. Pressure cook for 4 minutes and do a quick release. Drain the water completely and let it cool down.s.

  3. Peel the skin of taro and keep it ready.Cut it into slices /shapes you want.

  4. In a bowl ad all the spice powder ,rice flour,corn flour,salt and little water make it to a paste.Add the taro into the paste and mix it well and set aside for 5 minutes.

  5. In a wok,add 3 tbsp of oil ,add mustard seeds(optional),Urad dal(optional).Once the mustard seed splutters add hing.

  6. Now add the taro and cook it on medium to high flame .Keep stirring every minute or two. 

  7. Your arbi |Taro|Cheppankizhangu roast will be ready to serve in few minutes.

Recipe Notes

Hing /Garlic should be added when you cook root vegetables,lentils,legumes.This will help you relieve the gas.Indian cooking is incomplete without hing/garlic