Print
Easy and perfect sona masoori rice
Here is the easy and quickest way to cook sona masoori rice at home.
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Ingredients
- 1 cup sona masoori rice
- 2-2.5 cups water
Instructions
-
Take one cup of sona masoori rice and wash it thrice to remove the excess starch.
-
Add 2.5 cups of water to the rice.
-
I always soak the rice for 15 to 30 minutes before cooking.
-
Turn on the instant pot and add one cup of water to the inner pot. Place the rice bowl inside the pot.
-
Since this is pot in pot method, I’m adding some dal(lentils) to make sambar. So I’m placing another bowl on top of it with the lentils and water.
-
Close the lid.
-
Pressure cook for between 9-10 minutes. Let the pressure release naturally.
-
Your instant pot sona masoori rice is ready to serve.
Recipe Notes
If you doing some variety of rice using Sona masoori rice. Please do a quick release and add a few drops of oil while cooking . This will give you a perfect texture.
Similarly, the water quantity will differ as per the age of the rice and the brand. So try the water quantity as I mentioned above and adjust the water quantity accordingly.