Instant pot baby potato curry
All you need 5 minutes to make this instant pot baby potatoes or instant pot mini potatoes using instant pot steam potatoes.
Ingredients
- 1.5 lbs baby potato
- 1 cup water
Instant pot baby potato curry
- 1 tbsp oil
- 1 tsp mustard seeds optional
- 1 tsp urad dal optional
- 1 number onion chopped
- 1/4 tsp turmeric powder
- 1 tsp chili powder Kashmiri chili powder gives a nice color but less spicy
- to taste salt
- steamed baby potatoes
Instructions
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Turn on the instant pot and add around one cup of water to the inner pot
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Now place the trivet and top of it place the stainless steel steamer basket in instant pot pressure cooker
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Add the baby potatoes in the steamer basket
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Close the lid and set steam ,high ,5 minutes.If you have old type of instant pot dont forget to turn the venting knob to sealing position.
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This gives you a hard outside and soft inside potatoes with these settings. If you want creamier and super-soft baby potatoes then steam for 15 minutes and do a natural release.
Instant pot baby potato curry recipe
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You can do this instant pot baby potato curry recipe in saute mode or stovetop
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You can do this instant pot baby potatoes curry recipe in sauté mode or stovetop.
Instant pot method: instant pot mini potato curry
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Turn on the instant pot in saute mode. Once it displays hot add a tbsp of oil.
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Add some mustard seeds, urad dal. Wait for the mustard seeds to crackle and urad dal to turn light brown.
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Add chopped onion and saute for few minutes until the onion turns translucent. Now add turmeric powder, chili powder, and salt to taste and saute for 2 minutes.
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Add the steamed potatoes and saute for few minutes until you get the desired consistency.
Stovetop method: Instant pot baby potato curry
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Follow all the steps mentioned in the instant pot method on the stovetop.