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instant pot kaju katli recipe

Instant pot kaju katli recipe | Kaju barfi

Course Dessert
Cuisine Indian
Keyword Instant pot kaju katli recipe, kaju barfi, kaju burfi
Author Nithya

Ingredients

  • 1 cup cashew flour
  • 1/2 cup sugar
  • 4 tbsp water
  • 1 tsp clarified butter Coconut oil (Vegan)
  • few strands saffron optional

Instructions

  1. Add sugar, clarified butter(ghee), saffron strands, water in the bowl and mix it well. Let everything bind well.

  2. Close the lid, Venting to sealing mode and set for 'Manual/Pressure Cook 4 minutes'.Do a QR(Quick-Release).

  3. Add 1 cup of cashew flour to the sugar syrup and mix it well without any lumps. You have to be quick while doing this step.

  4. Grease a plate with clarified butter/oil.pour the mix in the plate, let it cool for 5-6 minutes.

  5. After a few minutes, the heat will be bearable, Roll it into a soft dough.

  6. Grease the rolling pin with some ghee.

  7. Roll it into a circle and shape it. Make sure no cracks in the dough.

  8. Your instant pot Kaju katli is ready to serve.