Wash rice and moong dal changing water 3 to 4 times in the running water and drain the water completely.
Turn on the instant pot in saute mode ,once it displays hot add ghee or oil of your choice.
Add the cumin seeds,mustard seeds, hing ,add tomatoes, green chili, ginger, salt and red chilli powder.
Let it cook for 2 minutes.Stir inbetween to avoid buring in the bottom
Now add the rice,mung dal, vegetables, salt, turmeric and 5 cups of water.
Turn on the instant pot to rice mode.
Let the pressure release naturally.
Add cilantro and garam masala and mix it well.
Serve the instant pot khichdi/kitchari with pickle or yogurt or potato chips and enjoy.