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how to make sabudana khichdi instant pot

Instant pot sabudana Khichdi|Javvarisi upma

Course Breakfast
Cuisine Indian
Keyword Instant pot sabudana Khichdi|Javvarisi upma
Cook Time 2 minutes
Servings 4


  • 2 cups sabudana
  • 1.25 cups water
  • 2 tbsp oil/ghee
  • 1 tsp cumin seeds
  • 1 medium size potato (Skin Peeled) chopped
  • 2 nos Green chilli Slit
  • 2 tbsp Peanut Powder Roasted and grind intoa powder
  • to taste salt
  • 1/4 cup water


  1. Turn on the instant pot saute mode ,once the display turns 'HOT' add ghee or oil of your choice,cumin seeds,green chilli and potato and fry for 2 - 3 minutes.

  2. Put cumin seeds, 1 chopped potato, 2 green chillies
  3. In the meantime,in a bowl add soaked sabudana,roasted peanut powder,salt .Mix it gently with a fork.Once the potato is half cooked,add 1/4 cup of water, add the sabudana mix ,again mix it gently with the fork and close the lid.

  4. Choose manual 2 minutes.QR and see if it is cooked perfect .If not,turn off the instant pot and close the lid and leave it aside for 5 -7 minutes .

  5. Your Instant pot sabudana Khichdi|Javvarisi upma is ready to serve.