Mysore pak recipe – Easy and instant pot version

Mysore Pak recipe is the dessert from the royal kitchen before going on to the recipe let us see some history. The recipe was introduced by royal kitchen chef kakasura madappa when he was asked by the king to prepare a unique and different dessert. Basically, he prepared by fabrication of gram flour, sugar syrup, and ghee and oil mixture. when presented this recipe to the king, he liked it so much and he named it Mysore Pak.

Mysore Pak is a very popular sweet in southern India. MysorePak is a delicious Indian sweet with loads of ghee, gram flour, and sugar. Though the ingredients look simple the process of making Mysorepak is time-consuming.

Pak or literally meaning ‘Paka’ in Kannada meaning to a sweet syrup. Even today this recipe is prepared with the same technique and procedure in the royal kitchen of Mysore. Now let us how to make this Mysore Pak recipe in an Instant Pot.

After trying this recipe you will never go back again to make it in stove top .

Instant Pot is such a blessing, remembering the days my grandmom would keep testing to get the correct sugar consistency to make the perfect MysorePak recipe.

How to make Mysore Pak?

How to make Mysore Pak step by step

In a pan add 1/4+1/3 cup of ghee and after 2 minutes add the besan flour and roast on low flame until the mix turns golden color or until the raw smell goes off.

In IP add 1 cup sugar, 1/4 cup water, 4 tsp oil. Mix it together well and close the lid. Manual 4 mins, High Pressure. Quick Release.

Once opened, add the besan flour and mix it .

Transfer it to the greased pan immediately.

Wait for it to cool down completely ,slice it and enjoy.

 

If you enjoyed this mysorepak dont miss to try this easy almond katli